12-15 September 2022
Europe/Rome timezone

Grinding in the old times: the synthesis of cinnabar through the glass of ancient recipes

15 Sep 2022, 11:15
15m
DCPS Building C11/III Floor/- - Lecture Hall A2 (Università di Trieste)

DCPS Building C11/III Floor/- - Lecture Hall A2

Università di Trieste

50
Oral presentation Science & Society: from Dissemination to Communication MS

Speaker

Marianna Marchini (Università degli studi di Bologna)

Description

Cinnabar is the principal mineral contains mercury in the form of mercury sulphide (HgS); it is characterized by a bright red color and it was one of the most important reds in art. It is found fairly widely, but not abundantly [1]. Among all the sources dealing with cinnabar [2], there is a large variety that describes its synthesis, which often requires a first step of grinding the reagents, i.e., sulfur and mercury. This first step leads to the formation of metacinnabar (polymorphically-stable at high temperatures) [3]; upon heating, this polymorph can be converted into the red form, cinnabar.
Indeed, sulfur is not the only substance used to synthesis cinnabar: the alchemist Pseudo Democritus claimed that mercury can be solidified by adding either sulfur, or realgar, or orpiment, or antimonite [4]. We have tested this synthesis replacing sulfur with each ore mentioned in the recipe; we have proceeded with the two steps already above-mentioned: the grinding of the ore with mercury and then heating the so-obtained powder. The synthesis succeeded with all the three minerals, but the chemistry behind the reaction works differently from the well-known reaction between sulfur and mercury.

References
[1] R. J. Gettens, K. Hong, R. L. Feller, W.T. Chase Studies in Conservation 1972, 17, 45−69.
[2] M. Marchini, M. Gandolfi, L. Maini, L. Raggetti, M. Martelli PNAS, 2022, https://doi.org/10.1073/pnas.2123171119.
[3] P. Ballirano, M. Botticelli, A. Maras Eur. J. Mineral. 2013, 25, 957–965.
[4] M. Martelli, The four books of Pseudo Democritus, Maney publishing for the Society for the history of alchemy and chemistry, 2013, pp. 87.

Primary author

Marianna Marchini (Università degli studi di Bologna)

Co-authors

Prof. Lucia Miani (Dipartimento di Chimica "Giacomo Ciamician", Università di Bologns) Dr Lucia Raggetti (Dipartimento di Filosofia e Comunicazione, Università degli studi di Bologna) Prof. Matteo Martelli (Dipartimento di Filosofia e Comunicazione, Università degli studi di Bologna)

Presentation Materials